Skip to content ↓

Deputy Catering Manager

An exciting management opportunity for a Deputy Catering Manager

Please enter some content for your blog post here.

Deputy Catering Manager

Term-time plus one week

 

NJC grade 5, scalepoints 12 to 17

Full-time salary range is £22,183 to £24,491

Hourly rate for scalepoint 12 is £11.73

 

St Ambrose College has an exciting opportunity for a talented and dedicated Deputy Catering Manager.

This is a new role which provides leadership to the catering team, and deputises for the Catering Manager when required. The postholder will make sure that the catering service is compliant with all health and safety and food hygiene legislation.

The kitchen is busy and fast-paced, but is enjoyable and rewarding. We are a supportive and friendly team who work well together and support eachother. We can offer appropriate professional development and have a generous leave policy.

Please note that candidates must apply using the Catholic Education Service application form, which can be found attached to this advert and also at www.st-ambrosecollege.org.uk. Applications which are not on the CES application form will not be accepted.

Please contact us if you need any help with the form or if you would like us to post a paper copy.

Please send completed applications via email to recruitment@st-ambrosecollege.org.uk.

Please contact office@st-ambrosecollege.org.uk or 0161 980 2711 if you would like to discuss the role with Karen Allen, Catering Manager.

Closing date for applications: Monday 29 November at 12noon. Interviews TBC.